Best Bean Soup

Name: Best Bean Soup
Ingredients: 1 lb. dry navy beans (2 1/2 c.); 1 c. potatoes, diced; 1 c. carrots, diced; 1 c. onions, finely chopped; 2 c. tomatoes, finely chopped or 1 (16 oz.) can; 1/2 c. salad oil; 2 cloves garlic, finely chopped; salt and pepper to taste

8 ingredients

4 steps

Ingredients

1 lb. dry navy beans (2 1/2 c.)
1 c. potatoes, diced
1 c. carrots, diced
1 c. onions, finely chopped
2 c. tomatoes, finely chopped or 1 (16 oz.) can
1/2 c. salad oil
2 cloves garlic, finely chopped
salt and pepper to taste

Directions

1

Soak beans overnight.
2

Next day, using soaking water and enough extra water to cover, if necessary, cook beans over medium heat for 1 hour.
3

Add all other ingredients and cook 1 more hour or until everything is tender.
4

Makes 4 to 6 servings.