Best Beef Barbecue

7 ingredients
5 steps

Ingredients

  • 3 lbs. boneless chuck roast
  • 1 c. barbecue sauce
  • 1/2 c. apricot preserves
  • 1/2 c. chopped red bell pepper
  • 1 small onion
  • 1 Tbsp. Dijon mustard
  • 2 tsp. brown sugar

Directions

  1. 1
    Cut roast in quarters.
  2. 2
    Place in greased 5 qt. crock pot. Combine all ingredients and mix thoroughly.
  3. 3
    Pour over roast. Cover and cook on low for 6 to 8 hours.
  4. 4
    Slice apart meat; cook for 30 minutes longer.
  5. 5
    Serve on rolls.

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