Thai One Pot

14 ingredients
10 steps

Ingredients

  • 1 tablespoon cooking oil
  • 1 green bell pepper, cut in 1/4 inch strips
  • 1 red bell pepper, cut in 1/4 inch strips
  • 14 lb shiitake mushroom, stems removed and caps cut in 1/4 inch strips
  • 1 teaspoon salt
  • 1 14 lbs ground pork
  • 34 cup short-grain rice
  • 2 12 cups chicken broth
  • 3 tablespoons soy sauce
  • 14 teaspoon cayenne
  • 4 scallions, chopped
  • 10 radishes, sliced thinly
  • 5 tablespoons cilantro, chopped
  • 2 tablespoons lime juice

Directions

  1. 1
    In a large nonstick frying pan, heat the oil over moderately high heat.
  2. 2
    Add the bell peppers, shiitakes, and 1/4 teaspoon of the salt and cook, stirring occasionally, until beginning to brown, about 5 minutes.
  3. 3
    Remove.
  4. 4
    Add the pork to the pan and cook, stirring, until it is no longer pink, about 3 minutes.
  5. 5
    Spoon off the fat from the pan.
  6. 6
    Stir in the bell peppers and shiitakes, the rice, broth, soy sauce, the remaining salt, and the cayenne.
  7. 7
    Bring to a simmer.
  8. 8
    Cover, reduce heat to low and simmer, without removing the lid, until the rice is just done, about 20 minutes.
  9. 9
    Remove the pot from the heat and let stand, covered, for 10 minutes.
  10. 10
    Stir in the scallions, radishes, cilantro and lime juice.

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