Best Beef Stew

14 ingredients
10 steps

Ingredients

  • 1 1/2 lb. beef cubes
  • 2 tsp. tenderizer
  • 2 tsp. seasoned salt
  • 2 Tbsp. oil
  • 1 1/2 c. water
  • 3 medium onions, cut in eighths
  • 2 stalks celery, cut in 1-inch pieces
  • 6 to 8 carrots, cut in 1-inch pieces
  • 6 to 8 potatoes, cut in quarters
  • 2 to 3 c. water
  • 3 Tbsp. paprika
  • 3 bay leaves
  • 1/2 tsp. marjoram
  • 1/2 tsp. thyme

Directions

  1. 1
    Season beef cubes with tenderizer and seasoned salt.
  2. 2
    Brown in oil.
  3. 3
    On high heat, add water, onions and celery.
  4. 4
    Bring to boil. Add water if necessary.
  5. 5
    Reduce heat to simmer for 2 hours.
  6. 6
    Add carrots.
  7. 7
    Bring to boil and cook for 15 minutes.
  8. 8
    Add potatoes, water, paprika, bay leaves, marjoram and thyme.
  9. 9
    Cover and simmer for 30 to 40 minutes.
  10. 10
    Serve with buttered crusty-type bread and cole slaw.

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