Middle Eastern Quinoa & Apricots

Name: Middle Eastern Quinoa & Apricots
Ingredients: 1 cup of mixed quinoa, Red Lentils & Bulgar Wheat; 3 -6 chopped apricots; 2 tablespoons raisins; 3 cinnamon sticks; 1 teaspoon turmeric; 1/3 teaspoon black pepper; 1 teaspoon salt; 3 cloves; 1 tablespoon olive oil

9 ingredients

8 steps

Ingredients

1 cup of mixed quinoa, Red Lentils & Bulgar Wheat
3 -6 chopped apricots
2 tablespoons raisins
3 cinnamon sticks
1 teaspoon turmeric
1/3 teaspoon black pepper
1 teaspoon salt
3 cloves
1 tablespoon olive oil

Directions

1

In a pot:.
2

Stir fry the grains in 1 Tbsp oil for 3 minutes.
3

Add chopped apricots, raisins, spices and stir.
4

Add 2 1/4 c hot or boiling water.
5

Bring to boil, cover pot and simmer on a low flame for 34-45 minutess. (All the water should be absorbed).
6

Turn off stove and let sit an additional 10 minutes.
7

Serve hot.
8

(my hubbie likes this cold too).