Best Bran Muffins

12 ingredients
7 steps

Ingredients

  • 2 c. boiling water
  • 4 eggs, beaten
  • 5 tsp. baking soda
  • 1 qt. buttermilk
  • 1 c. shortening
  • 5 c. flour
  • 2 c. sugar
  • 1 tsp. salt
  • 1 c. dates
  • 4 c. All-Bran
  • 2 c. 40% bran
  • 2 c. pecans, chopped

Directions

  1. 1
    Add baking soda to boiling water and set aside.
  2. 2
    Cream shortening and sugar.
  3. 3
    Add eggs, flour, buttermilk, salt and water.
  4. 4
    Mix well, then add remaining ingredients.
  5. 5
    Bake at 375° for 20 minutes.
  6. 6
    Refrigerate dough up to 6 weeks in covered bowl. Do not stir.
  7. 7
    Makes 72 muffins.

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