Best Breakfast Casserole

Name: Best Breakfast Casserole
Ingredients: 8 slices bread, trim crust and cube; 1 lb. pork sausage, browned and drained; 1/2 c. Swiss cheese, shredded; 1/2 c. sharp Cheddar cheese, shredded; 1/2 c. mushrooms (jar or fresh); 1 3/4 c. milk; 1 Tbsp. Worcestershire sauce; 1 tsp. prepared mustard; 5 eggs, slightly beaten; salt and pepper to taste

10 ingredients

6 steps

Ingredients

8 slices bread, trim crust and cube
1 lb. pork sausage, browned and drained
1/2 c. Swiss cheese, shredded
1/2 c. sharp Cheddar cheese, shredded
1/2 c. mushrooms (jar or fresh)
1 3/4 c. milk
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
5 eggs, slightly beaten
salt and pepper to taste

Directions

1

Grease a 9 x 13-inch pan.
2

Layer as follows:
3

All bread, all sausage, all cheeses and all mushrooms.
4

Mix milk, Worcestershire, mustard, eggs, salt and pepper together and pour over four layers. Refrigerate overnight.
5

Bake 35 to 40 minutes in a 350° oven.
6

Very good served with blueberry muffins and fresh fruit salad.