Lemon Squares

Directions

1. 1
   Mix together cake mix, 1 stick margarine (softened) and 1 egg. Pat into a 13 x 9-inch greased pan.
2. 2
   Beat together the cream cheese (softened), 3 eggs, lemon juice, 1 stick margarine and powdered sugar (reserve 4 tablespoons of powdered sugar to sprinkle on top of cooled squares).
3. 3
   Pour cream cheese mixture over cake mix.
4. 4
   Bake at 325° for 45 minutes to 1 hour (until edges brown). Cool, then cut into squares.