Best Brunch Egg Bake!
20 ingredients
6 steps
Ingredients
- 8 slices bread, cubed
- 1 cup shredded sharp cheddar cheese (i love Cracker Barrel extra sharp cheddar)
- 1 cup shredded monterey jack cheese
- 10 eggs
- 2 cups milk
- 2 teaspoons dry mustard
- 2 teaspoons dill
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon white pepper
- salt
- 1/2 small yellow onion, chopped
- ADD
- chives (optional)
- green pepper (optional)
- red pepper (optional)
- orange bell pepper (optional)
- yellow bell pepper (optional)
- mushroom (optional)
- broccoli (optional)
Directions
-
1Prepare a 9 X 13 pan (greased).
-
2Spread cubed bread evenly; cover with cheese.
-
3Beat eggs until light and fluffy.
-
4Add remaining ingredients.
-
5pour over bread and refrigerate overnight.
-
6Bake for 50 minutes at 350 degrees or until set.
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