Cabbage Casserole

6 ingredients
8 steps

Ingredients

  • 1 medium cabbage
  • 1 pkg. yellow rice
  • 1 lb. ground beef, browned
  • 1 can cream of mushroom soup
  • 1 soup can water
  • 1 pkg. shredded Cheddar cheese

Directions

  1. 1
    Cut cabbage, uncooked, into casserole dish.
  2. 2
    Top with rice and cooked ground beef.
  3. 3
    Pour soup and water mixture next.
  4. 4
    Cook for 1 hour at 350°.
  5. 5
    Remove from oven.
  6. 6
    Top with cheese.
  7. 7
    Return to oven (turn oven off) until cheese is melted.
  8. 8
    Cover tightly with foil while cooking.

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