Best Caesar Dressing

7 ingredients
3 steps

Ingredients

  • 1 eggs
  • 1 tsp Dijon mustard
  • 1 Juice of one lemon
  • 4 Anchovy fillets
  • 2 clove garlic
  • 1 cup Light extra virgin olive oil
  • 1 Salt and black pepper

Directions

  1. 1
    Using a blender, blend together all of the ingredients (except for the oil) on low for 20 seconds.
  2. 2
    With the blender running and on moderate speed, slowly drizzle in the oil.
  3. 3
    Add salt and pepper to taste.

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