Best Cake Ever

8 ingredients
6 steps

Ingredients

  • 1 yellow cake mix (bake as directed)
  • 1 (20 oz.) can crushed pineapple
  • 1 c. sugar
  • 1 (3 1/2 oz.) box butter pecan pudding (instant)
  • 2 c. cold milk
  • 1 (8 oz.) Cool Whip
  • coconut
  • chopped pecans

Directions

  1. 1
    In a 9 x 13-inch pan, bake yellow cake as directed and cool completely.
  2. 2
    Place pineapple and sugar in small pan and boil 5 minutes, then cool.
  3. 3
    Punch holes in cake with a fork, then top with pineapple glaze.
  4. 4
    Mix pudding and milk, then pour over pineapple. Top with Cool Whip.
  5. 5
    Garnish with coconut and nuts.
  6. 6
    Chill completely.

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