Best Caramel Corn

6 ingredients
3 steps

Ingredients

  • 7 qt. popped corn
  • 2 c. brown sugar
  • 1 c. margarine
  • 1/2 c. white syrup
  • 1/2 tsp. soda
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix brown sugar, margarine and white syrup and boil for 5 minutes; take off heat and add soda and vanilla.
  2. 2
    Pour over popped corn.
  3. 3
    Butter a large pan; bake at 250° for 1 hour, stirring every 15 minutes.

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