Best Carrot Cake

14 ingredients
11 steps

Ingredients

  • 2 cups sugar
  • 1 12 cups oil
  • 4 eggs
  • 2 cups flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 3 cups carrots (shredded)
  • 12 cup butter
  • 1 (8 ounce) package cream cheese
  • 1 lb powdered sugar
  • 1 teaspoon vanilla
  • 1 cup walnuts (chopped)

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Combine oil and sugar, mix well.
  3. 3
    Add one egg at a time mixing well after each addition.
  4. 4
    Gradually add dry ingredients, mixing well.
  5. 5
    Fold in carrots.
  6. 6
    Bake in greased and floured 9 x 13 pan for 50-60 minutes.
  7. 7
    ICING: Combine butter and cream cheese.
  8. 8
    Beat until light.
  9. 9
    Gradually add powered sugar while beating.
  10. 10
    Add vanilla and nuts, mix well.
  11. 11
    Spread on cooled cake.

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