El Rancho Chicken

3 ingredients
7 steps

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1/2 cup ranch salad dressing
  • 1 1/4 cups crushed nacho cheese flavored tortilla chips (or more as needed)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brease a large cookie sheet.
  3. 3
    Pound chicken breasts between 2 sheets of waxed paper to about 1/4 inch thick.
  4. 4
    Dip chicken into salad dressing to coat.
  5. 5
    Then dip into crushed chips, making sure chicken is well-coated.
  6. 6
    Place on cookie sheet.
  7. 7
    Bake 30 minutes.

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