Best Cheese Enchilada

Directions

1. 1
   Mix onion and cheese together.
2. 2
   Mix oil and tomato sauce together.
3. 3
   Pour half sauce into a 9 x 13-inch baking dish.
4. 4
   Put a couple of tablespoons cheese mixture on corn tortilla and roll up. Place in baking dish.
5. 5
   Continue until all cheese mixture is finished.
6. 6
   Pour remaining sauce on rolled up tortillas.
7. 7
   Bake in 375° oven for 30 minutes or until bubbly.