Taco Soup

11 ingredients
8 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 c. chopped onion
  • 1 (28 oz.) can whole tomatoes with juice
  • 1 (14 oz.) can kidney beans with liquid
  • 1 (17 oz.) can corn with liquid
  • 1 (8 oz.) can tomato sauce
  • 1 pkg. taco seasoning
  • 1 to 2 c. water
  • salt and pepper to taste
  • 1 c. shredded Cheddar cheese
  • tortilla or corn chips

Directions

  1. 1
    Brown beef in a large pot; drain and add onions.
  2. 2
    Cook until onions are tender.
  3. 3
    Add remaining ingredients except cheese and chips.
  4. 4
    Simmer for 15 minutes.
  5. 5
    Ladle into bowls; top with the shredded cheese.
  6. 6
    Serve with chips.
  7. 7
    Yield:
  8. 8
    6 to 8 servings.

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