Cherry Crunch

Directions

1. 1
   Combine first 4 ingredients until crumbly.
2. 2
   Pat one-half of mixture into baking dish.
3. 3
   Pour pie filling over mixture and top with remaining mixture.
4. 4
   Bake at 375° until brown and bubbly (about 45 to 50 minutes).
5. 5
   Yield: 6 to 8 servings.