Chickaritos

Name: Chickaritos
Ingredients: 3 c. chopped cooked chicken; 4 oz. diced green chilies; 1/2 c. green onions, chopped; 1 1/2 c. sharp Cheddar cheese; pastry sheets, thawed; 1 (17 1/4 oz.) box frozen pastry sheets, thawed, or 10-inch pie pastry (double); 1 tsp. hot pepper sauce; 1 tsp. garlic powder; 1/4 tsp. pepper; 1/4 tsp. cumin, ground; 1/4 tsp. paprika; water; salsa; guacamole

14 ingredients

10 steps

Ingredients

3 c. chopped cooked chicken
4 oz. diced green chilies
1/2 c. green onions, chopped
1 1/2 c. sharp Cheddar cheese
pastry sheets, thawed
1 (17 1/4 oz.) box frozen pastry sheets, thawed, or 10-inch pie pastry (double)
1 tsp. hot pepper sauce
1 tsp. garlic powder
1/4 tsp. pepper
1/4 tsp. cumin, ground
1/4 tsp. paprika
water
salsa
guacamole

Directions

1

In bowl combine chicken, chilies, onions, cheese and seasonings.
2

Mix well, chill until ready to use.
3

Remove half of pastry from refrigerator at a time.
4

Roll, on floured surface (9 x 12-inch) rectangle; cut into 9 small rectangles.
5

Place 2 tablespoons of filling across center of each.
6

Wet edges and roll pastry around filling.
7

Crimp edges with fork.
8

Place, seam side down, on lightly greased cookie sheet.
9

Bake at 425° for 20 to 25 minutes until golden brown.
10

Serve with salsa and guacamole. Makes 18.