Best Cherry Pie

Directions

1. 1
   Drain cherries, but reserve 3/4 cup juice.
2. 2
   Combine cherries, juice, sugar, tapioca, almond extract and red food coloring.
3. 3
   Put in a large 9 or 10-inch unbaked pie crust.
4. 4
   Dot with butter and lattice topping.
5. 5
   Bake at 400° for 50 to 55 minutes.