Sundae Cake

4 ingredients
4 steps

Ingredients

  • 1 yellow cake mix, prepared and baked
  • 1 can Eagle Brand sweetened condensed milk
  • 1 jar Kraft butterscotch ice cream topping
  • 1 (8 oz.) carton whipped topping

Directions

  1. 1
    Bake cake as directed.
  2. 2
    While still warm, poke holes in cake and cover with Eagle Brand milk.
  3. 3
    Then pour on ice cream topping. Place in refrigerator to cool, then frost with whipped topping. Use your imagination.
  4. 4
    Ex: Chocolate cake and caramel ice cream topping.

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