Graham Cracker Torte

9 ingredients
7 steps

Ingredients

  • 1 c. fine graham cracker crumbs
  • 1 c. sugar (brown or white, as desired)
  • 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 3 egg yolks
  • 1/2 c. chopped nuts
  • 1 tsp. vanilla extract
  • 3 egg whites, stiffly beaten
  • sweetened whipped cream or ice cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix cracker crumbs with sugar, baking powder and salt.
  3. 3
    Beat egg yolks until thick and lemon colored and add to the cracker mixture.
  4. 4
    Add nuts and vanilla, stirring to blend.
  5. 5
    Fold in beaten egg whites.
  6. 6
    Turn into a greased 9-inch square pan and bake about 25 minutes.
  7. 7
    Cool; cut into squares and serve with whipped cream or ice cream.

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