Best Chilled Beets

8 ingredients
7 steps

Ingredients

  • 3 cans (16 oz. each) sliced beets
  • 2 Tbsp. cornstarch
  • 1 c. vinegar
  • 1/2 tsp. salt
  • 3 Tbsp. vegetable oil
  • 3 Tbsp. ketchup
  • 1 tsp. vanilla
  • 25 whole cloves, tied in a cheesecloth bag

Directions

  1. 1
    Drain the beets, reserving 1 1/2 cups of juice in a large saucepan.
  2. 2
    Add cornstarch to juice and mix well.
  3. 3
    Add beets and remaining ingredients; bring to a boil.
  4. 4
    Reduce heat and simmer until the sauce is slightly thickened, stirring often.
  5. 5
    Remove spice bag.
  6. 6
    Cover and refrigerate overnight.
  7. 7
    Yield: 10 to 12 servings.

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