Pistachio Cake

8 ingredients
13 steps

Ingredients

  • 2 (3 1/2 oz.) pkg. pistachio instant pudding
  • 1 box Dream Whip (2 envelopes)
  • 1 box quality white cake mix
  • 1/2 to 1 c. chopped nuts
  • 3 eggs
  • 1 c. cold milk
  • 1 c. corn oil
  • 1 c. club soda

Directions

  1. 1
    Cake:
  2. 2
    Sift cake mix into large mixer bowl.
  3. 3
    Add 1 box of pudding, eggs, oil, soda and nuts.
  4. 4
    On #1 speed, mix just enough to blend.
  5. 5
    Then beat on #4 speed for 4 minutes.
  6. 6
    Pour batter into smaller fluted or tube pan prepared for baking (greased and floured).
  7. 7
    Do not use 12 cup pan.
  8. 8
    Bake in preheated oven at 350° for 40 to 50 minutes.
  9. 9
    Test with toothpick at 40 minutes.
  10. 10
    Do not overbake.
  11. 11
    Cool in pan 10 minutes.
  12. 12
    Turn out.
  13. 13
    Ice when cool.

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