best chunky chips ever

4 ingredients
7 steps

Ingredients

  • 4 large potatoes, unpeeled + chopped into chunky chips
  • 1 vegetable oil
  • 1/2 cup self raising flour
  • 1 salt + pepper

Directions

  1. 1
    preheat fryer to temperature.
  2. 2
    brush chips in oil so lightly coated.
  3. 3
    mix dry ingrediants together.
  4. 4
    coat chips in the seasoned flour.
  5. 5
    deep fry them for 5 mins or until golden brown + set aside to drain.
  6. 6
    once drained put back in the oil briefly before serving to crisp them up.
  7. 7
    lovely with garlic mayonnaise or soured cream

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