Best Clam Dip

8 ingredients
1 steps

Ingredients

  • 8 oz cream cheese
  • 1 can clams (reserve juice)
  • 1/4 cup milk
  • 1/2 cup sour cream
  • 1 t. worchestershire sauce
  • 1/2 t. hot pepper sauce
  • 1 T. lemon juice
  • 1 t. thyme

Directions

  1. 1
    Soften cream cheese and add all ingredients. Add reserved clam juice to get desired consistency of dip. Refrigerate for 1 hour before serving. Service with pita chips and thick potato chips.

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