Best Coconut Cake

5 ingredients
1 steps

Ingredients

  • 1 Duncan Hines butter flavor cake mix
  • 2 c. sugar
  • 1 c. sour cream
  • 1 tsp. vanilla
  • 2 (6 oz.) pkg. frozen coconut

Directions

  1. 1
    Bake cake according to directions, in 2 round cake pans. Once cooled, split cake layers to make 4 layers. Mix remaining ingredients and refrigerate overnight. Spread filling between layers, saving 1 cup of filling. Mix with Cool Whip and spread on top and sides of cake.

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