Best Cream Corn Cassarole

5 ingredients
6 steps

Ingredients

  • 1 (14 3/4 ounce) can cream-style corn
  • 4 saltines
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon paprika

Directions

  1. 1
    Empty corn into small casserole dish.
  2. 2
    Crush saltines in your hands and put into corn.
  3. 3
    Add salt and pepper and stir.
  4. 4
    Sprinkle paprika on top. {remember- salt, pepper and paprika are to your taste. Everyone is different}.
  5. 5
    Bake in 350 degree oven for 30 minutes.
  6. 6
    Enjoy!

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