Best Cream Corn Cassarole
5 ingredients
6 steps
Ingredients
- 1 (14 3/4 ounce) can cream-style corn
- 4 saltines
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon paprika
Directions
-
1Empty corn into small casserole dish.
-
2Crush saltines in your hands and put into corn.
-
3Add salt and pepper and stir.
-
4Sprinkle paprika on top. {remember- salt, pepper and paprika are to your taste. Everyone is different}.
-
5Bake in 350 degree oven for 30 minutes.
-
6Enjoy!
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