Best Date Bars

11 ingredients
11 steps

Ingredients

  • 2 1/2 c. pitted dates, cut up
  • 1/4 c. sugar
  • 1 1/2 c. water
  • 1/3 c. chopped nuts
  • 1 1/4 c. all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 1/2 c. quick cooking oats
  • 1 c. packed brown sugar
  • 1/2 c. butter or margarine, softened
  • 1 Tbsp. water

Directions

  1. 1
    In a saucepan, combine dates, sugar and water.
  2. 2
    Cook, stirring frequently, until very thick.
  3. 3
    Stir in nuts; cool.
  4. 4
    Meanwhile, sift flour, salt and soda together in a mixing bowl; add oats and brown sugar.
  5. 5
    Cut in butter until crumbly.
  6. 6
    Sprinkle water over mixture; stir lightly.
  7. 7
    Pat half into a greased 13 x 9 x 2-inch baking pan.
  8. 8
    Spread with date mixture; cover with remaining oat mixture and pat lightly.
  9. 9
    Bake at 350° for 35 to 40 minutes or until lightly browned.
  10. 10
    Cool and cut into bars.
  11. 11
    Yields 40 bars.

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