Zabagliona

Directions

1. 1
   Beat egg yolks rapidly, adding slowly the sugar and beat well. Add slowly orange juice (squeeze juice and grate rind of orange and lemon; strain before using) or substitute 1 cup wine for orange juice.
2. 2
   Pour into top of double boiler and heat until double in bulk and thick, about 12 minutes.
3. 3
   Serve ice cold with Bing cherries, brandy or cognac over cold custard.