Best Ever Bars

Directions

1. 1
   In a food processor, pulse almonds until the texture of gravel
2. 2
   Pulse in salt, jam, and coconut oil until dough forms
3. 3
   Press dough into an 8 x 8 inch baking dish
4. 4
   Melt chocolate over very low heat
5. 5
   Pour chocolate over crust
6. 6
   Sprinkle coconut flakes over chocolate
7. 7
   Refrigerate for 30 minutes, then cut into 16 squares
8. 8
   Refrigerate for an additional 11/2 hours
9. 9
   Serve