Fluffy Biscuits

Directions

1. 1
   Combine boiling water, shortening, sugar and salt.
2. 2
   Blend and let cool.
3. 3
   Add eggs, then sprinkle yeast into lukewarm water. Stir until dissolved.
4. 4
   Combine with egg mixture.
5. 5
   Blend in flour. Cover and refrigerate for 4 hours or overnight.
6. 6
   Shape, using only enough flour for easy handling.
7. 7
   Place on a greased cookie sheet and allow to rise for 3 hours at room temperature.
8. 8
   Bake at 425° for 12 to 15 minutes.