Best Ever Beef Jerky

Name: Best Ever Beef Jerky
Ingredients: 3 teaspoons salt; 9 tablespoons light brown sugar; 1 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 3 teaspoons onion powder; 1 1/2 teaspoons garlic powder; 3 teaspoons dry mustard; 1 cup red wine vinegar; 1 cup ketchup; 1 tablespoon liquid smoke; 3 lbs london broil beef or 3 lbs flank steaks, sliced into very thin strips

11 ingredients

1 steps

Ingredients

3 teaspoons salt
9 tablespoons light brown sugar
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
3 teaspoons onion powder
1 1/2 teaspoons garlic powder
3 teaspoons dry mustard
1 cup red wine vinegar
1 cup ketchup
1 tablespoon liquid smoke
3 lbs london broil beef or 3 lbs flank steaks, sliced into very thin strips

Directions

1

["Combine all ingredients (except the meat) until combined.", "Add meat that has been thinly sliced (the meat is easier to slice when its half frozen) and marinade 24-48 hours, refrigerated.", "Remove from marinade, disguarding excess.", "Place onto food dehydrator trays, you'll know its done when it cracks when bent but does not break.", "I have never \"over dehydrated\"" my jerky