Best Ever Beef Stroganoff

Directions

1. 1
   Brown meat in oil in large frying pan.
2. 2
   Add 3 tbsp flour, garlic salt and pepper and add to meat.
3. 3
   Continue cooking and stirring until flour begins to brown in pan.
4. 4
   Add water and stir into mixture.
5. 5
   Make paste of remaining 3 tbsp flour and i cup of the milk, adding milk gradually to the flour in order to prevent lumps. Add paste to the meat mixture as it cooks.
6. 6
   Use spatula to scrape pan clean, gathering all of the browned bits into the mixture.
7. 7
   Add remaining milk, beef bouillon, and mushrooms and cook about 10 minutes, stirring frequently. (Make sure that all of the bouillon has dissolved.).
8. 8
   Add sour cream and stir in thoroughly.
9. 9
   Bring to serving temperature. (Don't boil!).
10. 10
    Serve over hot, cooked broad noodles.