Best Ever Blueberry Pie

Directions

1. 1
   Heat oven to 400F.
2. 2
   Combine 2 cups flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3. 3
   Stir in enough water with fork just until flour is moistened.
4. 4
   Divide dough in half.
5. 5
   Shape each half into ball; flatten slightly.
6. 6
   Wrap 1 dough ball in plastic food wrap; refrigerate.
7. 7
   Roll out remaining dough ball on lightly floured surface into 12-inch circle.
8. 8
   Fold into quarters.
9. 9
   Place dough into ungreased 9-inch pie pan; unfold, pressing firmly against bottom and sides.
10. 10
    Trim crust to 1/2 inch from edge of pan.
11. 11
    Combine sugar, 1/2 cup flour, cinnamon and nutmeg in bowl; mix well.
12. 12
    Gently stir in blueberries.
13. 13
    Spoon blueberry mixture into prepared pie crust.
14. 14
    Roll out refrigerated dough ball on lightly floured surface into 12-inch circle.
15. 15
    Place dough over filling.
16. 16
    Seal, trim and crimp or flute edge.
17. 17
    Cut 8-10 slits in crust.
18. 18
    Cover edge of crust with 2-inch strip of aluminum foil.
19. 19
    Bake 35 minutes; remove foil.
20. 20
    Continue baking 10-20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust.
21. 21
    Cool pie 30 minutes; serve warm.
22. 22
    Store refrigerated.