Pineapple Casserole

Name: Pineapple Casserole
Ingredients: 1 (8 oz.) can pineapple chunks (undrained); 1 (8 oz.) can crushed pineapple (undrained); 1/3 c. all-purpose flour; 1/3 c. sugar; 2 c. (8 oz.) shredded Cheddar cheese; 1 1/2 c. round buttery cracker crumbs; 1/2 c. butter, melted

7 ingredients

1 steps

Ingredients

1 (8 oz.) can pineapple chunks (undrained)
1 (8 oz.) can crushed pineapple (undrained)
1/3 c. all-purpose flour
1/3 c. sugar
2 c. (8 oz.) shredded Cheddar cheese
1 1/2 c. round buttery cracker crumbs
1/2 c. butter, melted

Directions

1

Preheat oven to 350°. Combine first 5 ingredients, stirring well. Spoon mixture into a greased 7 x 11-inch baking dish. Combine cracker crumbs and butter, stirring well. Sprinkle mixture evenly over casserole. Bake, uncovered, at 350° for 40 minutes. Makes 6 to 8 servings.