Best-Ever Bread

Directions

1. 1
   Dissolve the yeast in the water.
2. 2
   Stir in everything except the flour.
3. 3
   Mix well.
4. 4
   Stir in half the flour at first, then add enough to make it easy to handle.
5. 5
   Knead for 5 minutes.
6. 6
   Use however much you need; place remaining dough in greased bowl and turn the dough greased side up.
7. 7
   Cover and store no longer than 5 days.