Never Fail Pie Crust

5 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1/2 tsp. salt
  • pinch of baking powder
  • 1 c. shortening
  • 1/2 c. ice water

Directions

  1. 1
    Mix first 4 ingredients with pastry blender until crumbly and add ice water.
  2. 2
    Mix thoroughly, cover and refrigerate for at least an hour.
  3. 3
    Prepare pie crust in usual manner.
  4. 4
    May be kept in refrigerator for several days.

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