Best Ever Caramel Pie
8 ingredients
1 steps
Ingredients
- 1/4 c. butter
- 7 oz. coconut
- 1/2 c. pecans, chopped
- 14 oz. Eagle Brand milk
- 8 oz. pkg. cream cheese
- 16 oz. Cool Whip
- 1 jar caramel ice cream topping
- 2 (9-inch) baked pie shells
Directions
-
1Melt butter. Add coconut and pecans. Cook over medium heat until coconut is lightly toasted. In bowl, mix Eagle Brand milk and cream cheese; fold in Cool Whip. Divide in half and layer into each pie shell the cream cheese mixture, the coconut, then the caramel. Repeat layers, ending with topping. Freeze. Will keep for weeks in the freezer. Thaw 10 to 15 minutes before serving.
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