Best Ever Carrot Cake

10 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 c. oil
  • 2 c. sugar
  • 1 lb. carrots, cut in 1-inch pieces
  • 2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 c. raisins
  • 3/4 c. nuts (optional)

Directions

  1. 1
    Mix dry ingredients except sugar together; set aside.
  2. 2
    In processor, beat eggs with machine on slow.
  3. 3
    Add in order the oil, sugar, carrots, raisins, nuts, then dry ingredients.
  4. 4
    Bake in greased and floured 9 x 12-inch or Bundt pan at 325° until done, 55 minutes in Bundt pan, less in 9 x 12-inch pan.
  5. 5
    Frost when cool.

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