Fresh Kielbasa

Name: Fresh Kielbasa
Ingredients: casing; 10 -12lbs pork butt, whole pieces or boneless, but not ground, fatty is good; 2 TBS fresh minced garlic; 1 TBS garlic powder; 6 TBS Sea salt; 1 TBS Dill - Fresh, minced; 1 TBS Truvia; 8 TBS fresh ground coarse black pepper; 2 sprigs Fresh Marjoram, minced; If Pork not fatty enough consider adding bacon drippings to the seasoning mix.; 1 LB. Minced mushroons; 1 minced Sweet Onion

12 ingredients

1 steps

Ingredients

casing
10 -12lbs pork butt, whole pieces or boneless, but not ground, fatty is good
2 TBS fresh minced garlic
1 TBS garlic powder
6 TBS Sea salt
1 TBS Dill - Fresh, minced
1 TBS Truvia
8 TBS fresh ground coarse black pepper
2 sprigs Fresh Marjoram, minced
If Pork not fatty enough consider adding bacon drippings to the seasoning mix.
1 LB. Minced mushroons
1 minced Sweet Onion

Directions

1

["1. Mince garlic fine. Saute the seasonings in bacon fat drippings. after cooked down add a pint of water. Boil & cool.", "2. Cut the pork off the bone & into strips maybe 1\" by 3\"". Strips go through the grinder better than chunks. Don't trim if not enough fat