Basil Shrimp Penne

Name: Basil Shrimp Penne
Ingredients: 1 pound dried penne; 1 tbsp. + 1/4 cup extra virgin olive oil; 1 1/2 pounds large cooked tail-on shrimp, deveined and peeled; 3 large cloves garlic, minced; 1/2 cup grated fontinella cheese; 1/2 cup crumbled feta cheese; 1 cup fresh basil; ground sea salt and fresh ground pepper

8 ingredients

2 steps

Ingredients

1 pound dried penne
1 tbsp. + 1/4 cup extra virgin olive oil
1 1/2 pounds large cooked tail-on shrimp, deveined and peeled
3 large cloves garlic, minced
1/2 cup grated fontinella cheese
1/2 cup crumbled feta cheese
1 cup fresh basil
ground sea salt and fresh ground pepper

Directions

1

Boil salted water in large stock pot. Add penne and cook until al dente, about 10 minutes. Meanwhile, heat 1 tbsp. olive oil in saute pan over moderate-low heat and add garlic. Saute 1 minute. Add shrimp to garlic and cook until heated through, 1-2 minutes. Roll basil leaves together and thinly slice crosswise. Drain pasta and return to pot over low heat. Add 1/4 cup olive oil, garlic/shrimp saute, fontinella, feta, and sliced basil to pasta and mix well. Add salt and pepper to taste.
2

Serve warm or chilled.