pickled jalapenos

Directions

1. 1
   mix the vinegar, water, sugar and salt in a small pot and heat until it is just begining to boil
2. 2
   Set the sauce aside and slice your peppers into small rings.
3. 3
   if you want it hot and spicy, then leave the seeds in.
4. 4
   if you want it milder (but just as tasty!)
5. 5
   then cut the slices about 1/2 way up.
6. 6
   Take the blunt end of your knife and remove the seeds.
7. 7
   The seeds are what hold most of the heat in most peppers
8. 8
   in a sealable container put in the sliced peppers and pour the liquid over them.
9. 9
   let them sit over night, but the longer they sit, the better.
10. 10
    just like wine!