Best Ever Corn Bread
7 ingredients
8 steps
Ingredients
- 2 c. Bisquick
- 3/4 c. sugar
- 1/4 c. yellow corn meal
- 1 tsp. baking powder
- 2 eggs, slightly beaten
- 3/4 stick oleo, softened
- 1 c. evaporated milk
Directions
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1Preheat oven to 350°.
-
2Grease pan.
-
3Mix dry ingredients. Slightly beat egg, oleo and evaporated milk.
-
4Add to dry ingredients.
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5Stir only until moistened.
-
6Pour into a 9 x 13-inch pan.
-
7Bake for 30 to 35 minutes.
-
8Serve warm.
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