Best Ever Corn Casserole

8 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 (8 oz.) carton sour cream
  • 1 egg
  • 1 pkg. corn muffin mix (Jiffy)
  • 1 small onion, chopped (can use dehydrated onion)
  • salt and pepper to taste
  • dried parsley to taste

Directions

  1. 1
    Combine all ingredients and stir together.
  2. 2
    Bake in a greased 8 x 8-inch casserole dish in 350° oven for 45 minutes or until done.

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