Cheesy Mashed Turnips

Directions

1. 1
   Peel and chop 7 or 8 large turnips and put them in a pot.
2. 2
   Fill the pot with enough water to completely cover the turnips.
3. 3
   Let the turnips boil until they are tender and break easily with a fork. Then drain them.
4. 4
   Mix turnips with 3/4 of a 250g container of Cream Cheese and mash lightly until turnip mixture is well blended.