Cheese Triangles

Directions

1. 1
   Unroll phyllo dough and place one sheet on work surface (keep remainder covered with wax paper and a damp towel to prevent drying out).
2. 2
   Brush dough with melted butter.
3. 3
   Top with second sheet and brush with butter.
4. 4
   Cut into lengthwise strips 5 inches wide.
5. 5
   Combine cheese, egg and salt in a bowl.
6. 6
   Place 1 tablespoon of cheese mixture at one end of phllo strip.
7. 7
   Fold over to form triangle and continue folding like a flag until you reach the end of the strip.
8. 8
   Brush end with a little butter and tuck into fold to seal.
9. 9
   Repeat with remaining phllo and filling.
10. 10
    Place triangles on baking sheets until all triangles are assembled.
11. 11
    **Ifpreparing ahead of time and freezing, freeze before baking.
12. 12
    Flash freeze on baking sheets until frozen and then stack triangles between layers of foil in a large container.
13. 13
    Bake without thawing in 400-degree oven for 15-20 minutes.
14. 14
    **Ifbaking immediately, preheat oven to 400- degrees F.
15. 15
    Place triangles on ungreased baking sheets and brush with butter.
16. 16
    Bake for 12-15 minutes or until crisp.
17. 17
    Serve warm.