Best Ever Flapjacks

4 ingredients
6 steps

Ingredients

  • 6 ounces butter
  • 4 ounces demerara sugar
  • 1 tablespoon golden syrup
  • 8 ounces porridge oats (the Scotts type)

Directions

  1. 1
    Pre-heat oven to Gas Mark 4 / 180c / 350f.
  2. 2
    Grease a 30cm x 20cm (11in x 7in) tin.
  3. 3
    Melt the butter, syrup and sugar in a pan.
  4. 4
    Stire in the porridge oats.
  5. 5
    Spread evenly in the tin.
  6. 6
    Bake for 20 minutes.

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