Cookie Crack

Directions

1. 1
   1. Preheat oven to 375 degrees F.
2. 2
   2. Combine flour, baking soda and salt in small bowl.
3. 3
   3. Beat butter, granulated sugar, brown sugar and vanilla extract in large bowl until creamy.
4. 4
   4. Add eggs, one at a time, beating well after each addition.
5. 5
   5. Gradually beat in flour mixture.
6. 6
   6. Stir in chocolate and butterscotch chips.
7. 7
   7. Grease 9 x 13 glass baking dish.
8. 8
   8. Prepare dough as above. Spread into prepared pan.
9. 9
   9. Bake for 20 to 25 minutes or until golden brown. cool in pan on wire rack.