Best Ever Grilled Salmon

Directions

1. 1
   Start charcoal and let the coals go gray, and flame die down.
2. 2
   Take one piece tinfoil, place salmon, skin side down on the foil.
3. 3
   Sprinkle with 1 teaspoon Old Bay (more or less can be used according to your liking).
4. 4
   Place 1/2 stick butter on top, uncut.
5. 5
   Wrap salmon, sealing very well.
6. 6
   Take a second piece of foil, place salmon FOLDED SIDE DOWN on foil, and wrap again.
7. 7
   Now place salmon on the grill, with lid down, turning every 5 minutes for about 15 minutes.
8. 8
   Remove from grill, open very carefully! You'll have to DUMP it on your plate, as it will fall apart!